When putting together a casino party menu, there are several things to consider. For instance, do you want a full buffet or a few appetizers? Regardless of the choices you make, your guests should have plenty of options for finger foods. In addition, there are a number of fun ways to dress up your snacks and desserts.
Casino-themed treats can be anything from mini cupcakes with edible card suits to chocolate poker chips. However, your menu must be as exciting as the rest of the event. Make sure the decorations and lights match the theme.
If you’re a fan of bacon, you can also try serving up cheesy bacon bites. Just be sure to chill your lobster cheese puffs before serving. This requires baking the dough, so plan accordingly.
Chocolate and vanilla poker chips are another option. They are easy to decorate, and can be served with an ice cream or whipped cream dipping sauce. One option is to decorate them with sugar cookies that are painted to look like cards. Or, you could use a slot machine sugar cookie.
Another idea is to serve a shrimp cocktail. Served in a martini glass, this is a great option for table food. The tangy “Sin City Dip” is a good dipping sauce for the dish.
Flapjack flapjack is another tasty treat to make. This is a classic snack and can be eaten at any occasion. Try making it with chocolate pudding, too.
If you’re looking for something spicy, you can serve bruschetta. Grilled shrimp or wings can be another option. Chips with salsa are another popular choice.
Casino Party finger food – quick list
Casino-themed desserts are an essential part of a casino party. Choose from a variety of different flavours, and you’ll have no problem finding something to satisfy your guests.
- Mini Sliders
- Chicken Skewers
- Mini Tacos
- Spinach and Artichoke Dip
- Vegetable Spring Rolls
- Hummus and Pita Chips
- Stuffed Mushrooms
- Mini Quiches
- Cheese Platter
- Deviled Eggs
- Onion Rings
- Mini Pizza Bites
- Potato Skins
- Nachos
- Buffalo Wings
- Mini Pigs in a Blanket
- Olives and Marinated Peppers
- Chicken Satay
- Crudites with Dip
- Roasted Nuts